There is no better illustration of what Beijingers eat during the Spring Festival than food offered by traditional snack food (xiao chi: small eats) stores throughout Beijing. The Huguosi Snack Food Store is a great example of the festive food shops.
　　Foods available include many kinds of traditional Beijing 'small eats.' Some of the most famous treats are lu da gun (rolling donkey): a soft yellow rice and soybean cake, ai wo wo: a white glutinous rice cake with a variety of stuffing, wan dou huang: a smooth tasting yellow pea cake and jiao quan: deep-fried crispy flour ring.